Welcome to our delicious journey across the United States, where we explore the mouthwatering world of cobblers! From coast to coast, each state has its own unique twist on this classic dessert. Whether you prefer a warm and gooey peach cobbler or a tangy huckleberry cobbler, there’s a delightful treat waiting for you in every corner of the country.
Join us as we delve into the most popular type of cobbler in each U.S. state, celebrating the rich culinary heritage and diverse flavors that make America’s cobblers truly extraordinary. Get ready to indulge your sweet tooth and discover a new favorite cobbler recipe along the way!
The Most Popular Cobbler in Every U.S. State
While everyone’s entitled to their own opinion, there’s one clear cobbler that’s stolen the hearts of America, and it may not be what you expect. Cherry cobbler reigns as the undisputed king of cobblers, capturing the hearts and taste buds of dessert lovers across the United States — 15 states, to be exact. The combination of sweet, juicy cherries and a warm, buttery crust creates a delightful contrast of flavors and textures.
But cherry cobbler has competition. Peach cobbler takes a close second place, with its luscious, juicy peaches and irresistible golden crust tempting taste buds far and wide. In the peach-loving state of Georgia, it’s no surprise that the quintessential peach cobbler dominates. Peach cobbler’s popularity prevails throughout the South, winning over six states including Alabama, Kentucky, and Louisiana.
You may expect the regional trends to continue with the high production of apples in New York and Washington, but that’s not the case. New York opts for peach blueberry cobbler, while Washington is most interested in triple berry cobbler. Apple isn’t totally out of the conversation, though. In fact, apple cobbler is the go-to for eight states, making it the third most popular overall.
California stands out with one of the least conventional favorite cobblers: tomato cobbler. While not as widely known or popular as other cobblers, tomato cobbler offers a unique and savory twist on the traditional dessert, featuring a surprising combination of ripe tomatoes, herbs, and a delectable biscuit topping.
Another rare cobbler making the list is the sweet potato cobbler coming on top in South Carolina. Sweet potatoes are extremely versatile, lending themselves to a wide range of both sweet and savory dishes, from sweet potato fries and casseroles to pies and cobblers.
Closing Thoughts
As we conclude our journey through the most popular cobbler in every U.S. state, it’s evident that cobblers are not just desserts; they are a reflection of regional flavors, culinary traditions, and local pride.
Let these popular cobblers inspire you to experiment in the kitchen and create your own delicious versions that celebrate the flavors of your state or region. After all, cobblers are not just desserts — they are edible expressions of our nation’s culinary heritage, meant to be shared and enjoyed with loved ones.
If all this dessert talk has you feeling extra sweet, check out our collection of fine jewelry sure to sweeten anyone’s day.
Have you tried any unique cobbler recipes? Do you have a favorite? Let us know in the comments!
Methodology
In order to identify the most popular cobblers in the U.S., we started with a list of the top 15 cobblers, according to Delish. From there, we analyzed 12 months of Google Trends data to map out local and regional trends.
